The South Central Agriculture Team for Cornell Cooperative Extension has created a 2012 Guide to Foods Produced in the Southern Tier & Finger Lakes. I'm suprised it can fit into 32 pages, given the exploding number of local food options.
It looks great, though I'll have to track down a paper copy. The page-by-page PDF linking isn't especially convenient, and I don't see a link to the whole thing.
(via Ithaca's Food Web.)Posted by simon at June 15, 2012 2:01 AM in eating locally