This morning's Ithaca Journal has a great article on canning and preserving food, including photos of cider-making at a home in the Town of Dryden. Katie Quinn-Jacobs has been working hard on this for years, and it's great to see more and more people getting involved.
There's also a forum on Marcellus Shale gas drilling today in Owego.
Posted by simon at November 30, 2009 7:42 AM in Ithaca Journal , eating locally , energy